Dear Friends， We are happy to inform you that we are going to have the Mid-Autumn Festival and the Chinese National Day in China. Our office will have the holiday from Sept.29-Oct. 3th. and we we will be back normal work Oct.4th. If you have any needed，please feel free to contact the Email ：sale@xmsoonn.com / vicky@xmsoonn.com We will get back to you as soon as possible. I wish that the round moon take my best blessing to you. May you have a happy family and abright future！

Plastic wrap, also called cling film or cling wrap, is a thin, plastic film used mainly for covering food items to keep them fresh.The first plastic wrap on the market was made of polyvinylidene chloride (PVC), commercially known as Saran, though today many brands — including SOONN Wrap — are made of low density polyethylene (LDPE).   One of the benefits of using plastic wrap is that it usually forms a seal without the use of adhesive by clinging to itself or to the container. It commonly comes on a roll packaged in a box with a cutting edge, although perforated varieties may also be available.   Plastic wrap is a thin plastic film used to cover food to keep it fresh. PVC was originally used for plastic wrap because it has a low permeability to oxygen, water vapor, and flavor and aroma molecules. There have been concerns in recent years about the toxicity of PVC and its tendency to leach chemicals into foods. LDPE is cheaper and easier to manufacture than PVC and may be safer for household use and easier to recycle. Nevertheless, PVC is still more widely used, especially in the food catering industry, as it clings better, is less permeable to oxygen and flavors, and better protects against freezer burn. Neither PVC nor LDPE cling well on their own, so other polymers such as polyisobutene (PIB) or polyethylene-vinylacetate (EVA) must be added to the film. SOONN Wrap, used an edible gum adhesive, and some newer products use similar technology. SOONN Wrap, for example, has pockets of edible adhesive that are activated when the film is pressed.

The Spring Festival is the most grand traditional festival in China. It is a folk festival integrating good luck and disaster, entertainment and food. The Spring Festival has a long history. It evolved from praying at the beginning of the New Year in ancient times, carrying rich historical and cultural deposits in its inheritance and development. The activities revolve around offering sacrifices and praying for the New Year. They are carried out in the form of eliminating the old and the new, worshipping gods and ancestors, exorcising evil spirits and fighting disasters, praying for a good harvest, etc. The activities are rich and colorful, lively and festive, and embody the essence of traditional Chinese culture. During the Spring Festival, a variety of New Year activities are held all over the country. There are differences in custom content or details due to different regional cultures.   Chinese New Year has a long history, in the inheritance and development has formed some relatively fixed customs, many still legend, such as buying New Year goods, sweeping dust, paste couplets, eat New Year's Eve dinner, Shounian, worship, New Year, dragon and lion dance, praying for God, praying for ancestors, praying for disaster, praying for God, escort boat, temple fair, travel gongs and drums, vernior-flag, lamp wine, enjoy lanterns, etc.   Traditional festival ceremonies and related custom activities are important elements of the festival, carrying the rich and colorful festival culture.